Garlic french vinaigrette
Sauces Garlic French Dressings
Last updated 6/12/2012 12:44:38 AM. Recipe ID 4135. Report a problem with this recipe.
Title: Garlic french vinaigrette
Categories: Sauces, Dressings
Yield: 2 Servings
2 Garlic cloves
5 tb Heavy cream
1/2 ts Dijon-style mustard
2 tb Fresh lemon juice
1 tb Olive oil
Salt and pepper to taste
In a small saucepan boil the garlic in 2 inches water for 15 minutes,
or until it is tender, and drain it. In a bowl mash the garlic to a
paste and whisk in the cream, the mustard, the lemon juice, and salt
and pepper to taste, whisking until the mixture is thickened
slightly. Add the oil, drop by drop, whisking, and whisk the
vinaigrette until it is emulsified. Makes about 1/2 cup.
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