Title: Garlic french vinaigrette
 Categories: Sauces, Dressings
      Yield: 2 Servings
 
      2    Garlic cloves
      5 tb Heavy cream
    1/2 ts Dijon-style mustard
      2 tb Fresh lemon juice
      1 tb Olive oil
           Salt and pepper to taste
 
  In a small saucepan boil the garlic in 2 inches water for 15 minutes,
  or until it is tender, and drain it.  In a bowl mash the garlic to a
  paste and whisk in the cream, the mustard, the lemon juice, and salt
  and pepper to taste, whisking until the mixture is thickened
  slightly. Add the oil, drop by drop, whisking, and whisk the
  vinaigrette until it is emulsified. Makes about 1/2 cup.