Sun-dried tomato vinaigrette
Last updated 6/12/2012 12:44:38 AM. Recipe ID 4138. Report a problem with this recipe.
Title: Sun-dried tomato vinaigrette
Categories: Sauces, Dressings
Yield: 2 Servings
2 Sun-dried tomato halves
1 1/2 tb Balsamic vinegar
1 1/2 tb Red-wine vinegar
1/2 Garlic clove, minced and
-mashed to a paste
1/2 ts Salt
1/3 c Olive oil
1 tb Minced fresh basil leaves
Mash the garlic to a paste and mash together the salt. In a saucepan
simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or
until they are tender, drain them, and mince them. In a bowl whisk
together the tomatoes, the vinegars, and the garlic paste, add the
oil in a stream, whisking, and whisk the vinaigrette until it is
emulsified. Stir in the basil. Makes about 2/3 cups.
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