Title: Sun-dried tomato vinaigrette
 Categories: Sauces, Dressings
      Yield: 2 Servings
 
      2    Sun-dried tomato halves
  1 1/2 tb Balsamic vinegar
  1 1/2 tb Red-wine vinegar
    1/2    Garlic clove, minced and
           -mashed to a paste
    1/2 ts Salt
    1/3 c  Olive oil
      1 tb Minced fresh basil leaves
 
  Mash the garlic to a paste and mash together the salt.  In a saucepan
  simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or
  until they are tender, drain them, and mince them.  In a bowl whisk
  together the tomatoes, the vinegars, and the garlic paste, add the
  oil in a stream, whisking, and whisk the vinaigrette until it is
  emulsified. Stir in the basil.  Makes about 2/3 cups.