French vinaigrette with hard-boiled egg
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French vinaigrette with hard-boiled egg
  Sauces    French    Dressings    Eggs  
Last updated 6/12/2012 12:44:38 AM. Recipe ID 4140. Report a problem with this recipe.
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      Title: French vinaigrette with hard-boiled egg
 Categories: Sauces, Dressings
      Yield: 2 Servings
 
    1/2 ts Dijon-style mustard
      3 tb White-wine vinegar
    1/3 c  Olive oil
      2 ts Minced fresh parsley
           -leaves
      1    Hard-boiled large egg
 
  In a bowl whisk together the mustard, the vinegar, and salt to taste,
  add the oil in a stream, whisking, and whisk the vinaigrette until it
  is emulsified.  Stir in the parsley.  Halve the egg lengthwise,
  reserving one half for another use, force the remaining half through
  a coarse sieve into the bowl, and stir the vinaigrette until it is
  combined well. Makes about
      2/3    cup.
 




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Recipe ID 4140 (Apr 03, 2005)

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