Title: Cranberry vinaigrette
 Categories: Sauces, Dressings
      Yield: 2 Servings
 
      1 tb Mable syrup
    1/2 ts English-style dry mustard
      1 tb Cider vinegar
      2 tb Cranberry juice
    1/2 c  Vegetable oil
 
  In a bowl whisk together the syrup, the mustard, the vinegar, the
  cranberry juice, and salt to taste, add the oil in a stream,
  whisking, and whisk the vinaigrette until it is emulsified.  Makes
  about 2/3 cup.