Title: Sour cream muffins (m_c-tx)
Categories: Muffins, Breakfast
Yield: 6 Servings
1 Stick butter
1 c Sour cream
2 c Bisquick
Melt butter and add to sour cream and Bisquick. Pour in greased
muffin tins. Bake 10-15 minutes until golden brown in preheated 425
oven.
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