Title: Angel biscuits 
 Categories: Breakfast, Snacks
      Yield: 6 Servings
 
      1 pk Yeast
      2 tb Warm water
      5 c  Flour
      1 ts Soda
      3 ts Baking powder
      1 ts Salt
      4 tb Sugar
      1 c  Shortening
      2 c  Buttermilk
 
  Dissolve yeast in warm water. Sift dry ingredients.  Cut in
  shortening, add buttermilk and yeast mixture.  Knead on floured board
  about a minute. Roll to 1/4" - 1/2" and cut in rounds.  Bake at 400
  for 10 minutes on greased pan. Place close together.  Dough can be
  kept in refrigerator up to a week covered. Best to let rise slightly.