Title: Easy corn pudding (m_c-tx)
 Categories: Desserts, Vegetables
      Yield: 12 Servings
 
      1 c  Unsalted butter, melted
  8 1/2 oz Box cornbread mix
      1 lb Can corn kernals, drained
      1 lb Can cream style corn
      1 c  Sour cream
 
  Brush 3 quart shallow baking dish with some melted butter.  Mix
  cornbread mix, corn kernals, creamed corn, sour cream and butter with
  spoon until well blended. Place in prepared buttered dish.  Bake at
  350 for 50-55 minutes.  Cool 5-10 minutes before serving.