Fruit cocktail cake (m_c-tx)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Fruit cocktail cake (m_c-tx)
  Fruit    Cakes    Cocktails  
Last updated 6/12/2012 12:44:39 AM. Recipe ID 4180. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Fruit cocktail cake (m_c-tx)
 Categories: Cakes, Desserts
      Yield: 18 Servings
      1    Box yellow cake mix
     17 oz Fruit cocktail-do not drain
      2    Large eggs
      2 c  Flaked coconut
    1/2 c  Packed brown sugar

    1/2 c  Evaporated milk
    1/2 c  White sugar
    1/4 lb (1 stick) butter
  In a large bowl combine cake mix, fruit cocktail and liquid, eggs and
  3/4 cup coconut.  Blend well and pour into 9" x 13" x 2" pan.
  Sprinkle with brown sugar. Bake 45 minutes at 325  or until cake
  springs back when pressed gently. Meanwhile in small pan, heat milk,
  white sugar and butter. Boil 2 minutes, remove from heat and stir in
  remaining 1 1/4 cups coconut. Spoon over hot cake in pan.  Serve warm
  or cold.  Really good and moist.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 4180 (Apr 03, 2005)

[an error occurred while processing this directive]