Fruit cocktail cake (m_c-tx)
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Fruit cocktail cake (m_c-tx)
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Last updated 6/12/2012 12:44:39 AM. Recipe ID 4180. Report a problem with this recipe.
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      Title: Fruit cocktail cake (m_c-tx)
 Categories: Cakes, Desserts
      Yield: 18 Servings
 
      1    Box yellow cake mix
     17 oz Fruit cocktail-do not drain
      2    Large eggs
      2 c  Flaked coconut
    1/2 c  Packed brown sugar

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Evaporated milk
    1/2 c  White sugar
    1/4 lb (1 stick) butter
 
  In a large bowl combine cake mix, fruit cocktail and liquid, eggs and
  3/4 cup coconut.  Blend well and pour into 9" x 13" x 2" pan.
  Sprinkle with brown sugar. Bake 45 minutes at 325  or until cake
  springs back when pressed gently. Meanwhile in small pan, heat milk,
  white sugar and butter. Boil 2 minutes, remove from heat and stir in
  remaining 1 1/4 cups coconut. Spoon over hot cake in pan.  Serve warm
  or cold.  Really good and moist.
 




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Recipe ID 4180 (Apr 03, 2005)

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