Title: Squash dressing (m_c-tx)
 Categories: Dressings, Vegetables
      Yield: 6 Servings
 
      2 lb Yellow squash
    1/4 c  Water
      6 oz Pkg cornbread mix
           -baked as directed
      2 c  Milk
    1/4 c  Chopped celery
    1/2 c  Chopped onion
      1 tb Margarine
      1 ts Black pepper
     10 oz Can cream of chicken soup
      2 ts Poultry seasoning
 
  Preheat over to 350 .  Cook squash in water covered until tender;
  drain and mash.  Crumble bread into milk, setaside.  Saute celery and
  onion in margarine until tender.  Add pepper, soup, poultry seasoning
  and squash. Stir in cornbread mixture.  Pour in 2 quart casserole.
  Bake 1 hour. Very good.