Title: Momma's chicken tacos (m_c-tx)
 Categories: Poultry, Main dish
      Yield: 5 Servings
 
      1    Whole chicken
      1 c  Broth (hot)
      1 c  Milk
      1 cn Cream of chicken soup
      1 sm Can chopped green chilies
      1 ts Garlic salt
           Salt and pepper to taste
     12    Corn tortillas
           Oil
           Shredded cheddar cheese
 
  Boil chicken.  Remove from bones. Reserve 1 cup of broth.  Add can of
  soup to the hot broth and stir until dissolved.  Add milk, green
  chilies and spices. Heat oil in skillet. Quick fry tortillas in hot
  oil just until soft (quickly place in hot oil, turn over and drain on
  paper towels). Heat oven to 450 .  Place tortilla in casserole pan,
  fill with chicken mixture, roll and place seam side down.  Line pan
  with filled tortillas. Spread left over chicken mixture on top.
  Spread cheese on top.  Bake in 450 oven until cheese melts and is
  bubbly.  Let cool slightly before serving.