Title: Baked egg plant (m_c-tx)
 Categories: Vegetables
      Yield: 6 Servings
 
  1 1/2 lb Egg plant, peeled and cut
           -in 1" cubes
    1/2    Loaf stale white bread cut
           -in 1" cubes
    1/2 c  Evaporated milk
    1/4 c  Sweet milk
    1/4 c  Butter
    1/4 c  Chopped onion
    1/4 c  Chopped bell pepper
    1/4 c  Chopped celery
      2    Eggs
      1 tb Pimento
      2 ts Salt
    1/4 ts Sage
    1/2 ts Pepper
  1 1/2 c  Grated cheddar cheese
 
  Soak egg plant 2 hours in salted water, then drain.  Cook in water
  until tender, about 5 minutes.  Combine bread crumbs with evaporated
  and fresh milks.  Meltbutter in sauce pan, add onion, green pepper
  and celery, saute 10 minutes.  Add drained egg plant and soaked bread
  cubes to vegetables. Remove from heat.  Add eggs and pimento, mix
  well.  Place in 2 quart baking dish.  Cook 45 minutes then top with
  grated cheese and return to oven just long enough to melt cheese.
  Bake at 350 .