Edie's steak soup (m_c-tx)
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Edie's steak soup (m_c-tx)
  Steak    Beef    Soups  
Last updated 6/12/2012 12:44:40 AM. Recipe ID 4202. Report a problem with this recipe.
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      Title: Edie's steak soup (m_c-tx)
 Categories: Beef, Meats, Main dish
      Yield: 8 Servings
 
      2 lb Ground chuck
      1    Stick oleo or margarine
    1/2 c  Flour
      2    Carrots, diced
      1 md To large onion, diced
      2    Celery stalks, diced
      2 md Potatoes, diced
      1 pk Frozen mixed vegetables
      1 cn Tomatoes (15-20 oz.)
      4    Beef bouillon cubes
           Salt, pepper and garlic
           -salt or garlic to taste
 
  In dutch oven size pan melt margarine. Add flour and stir until
  smooth. Add 2 cups water, stir until smooth.  Add 3 cups more water,
  carrots, celery,potatoes, mixed vegetables, tomatoes, bouillon cubes,
  salt, pepper and garlic. In separate pan brown meat and cook onion.
  Drain. Add to dutch oven. Simmer 1 1/2 hours.  Freezes well.
 




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Recipe ID 4202 (Apr 03, 2005)

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