Rum Or Orange Cake
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Rum Or Orange Cake
  Rum    Orange    Cakes  
Last updated 6/12/2012 12:44:41 AM. Recipe ID 4219. Report a problem with this recipe.
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      Title: Rum or orange cake 
      Yield: 8 Servings
 
      1    Box Duncan Hines yellow
           -cake mix
    1/2 c  Sugar
    1/4 c  Vegetable oil
      5    Eggs
      1 c  Sour cream
      1 c  Pecans
      1 tb Cinnamon
      2 tb Brown sugar
           Rum or orange sauce
           -(recipe below)
 
  Grease and flour tube or bundt pan.  Heat oven 350 .  Combine cake
  mix, sugar, oil, eggs and sour cream.  Blend with electric mixer at
  low speed until ingredients are moistened.  Beat at medium speed 2
  minutes.  Stir in pecans.  Pour 1/2 of batter in pan.  Combine
  cinnamon andbrown sugar. Sprinkle over batter.  Pour remaining batter
  in pan.  Bake 45 minutes or until a toothpick comes out clean. Allow
  cake to cool 10 minutes.  Pour sauce over cake.  Cool at least 1 1/4
  hours before turning out. ****************** Sauce: In pan combine 1
  cup sugar and 1/4 cup water. Stir, let come to a boil. Stir and add
  juice. Cool slightly and pour over warm cake. Very Good.
 




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Recipe ID 4219 (Apr 03, 2005)

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