Pecan pie squares (m_c-tx)
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Pecan pie squares (m_c-tx)
  Pie    Squares    Pecans  
Last updated 6/12/2012 12:44:41 AM. Recipe ID 4223. Report a problem with this recipe.
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      Title: Pecan pie squares (m_c-tx)
 Categories: Pies
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
      3 c  Flour
    1/4 c  Plus 2 tablespoons sugar
    3/4 ts Salt
    3/4 c  Margarine or butter
           -softened

MMMMM--------------------------FILLING-------------------------------
      4    Eggs, slightly beaten
  1 1/2 c  Sugar
  1 1/2 c  Karo light or dark corn
           -syrup
      3 tb Margarine or butter, melted
  1 1/2 ts Vanilla
  2 1/2 c  Chopped pecans
 
  For filling mix all ingredients except pecans until well blended.
  Stir in pecans. Heat oven to 350 . Grease jelly roll pan, 15 1/2" x
  10 1/2" x 1". Beat flour, sugar, margarine and salt in large bowl on
  medium speed until crumbly (mixture will be dry).  Press firmly in
  pan.  Bakeuntil light golden brown, about 20 minutes.  Prepare
  filling.  Pour over baked layer; spread evenly.  Bake until filling
  is set, about 25 minutes. Cool. Cut into
    1 1/2    inch squares (70 squares).
 




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Recipe ID 4223 (Apr 03, 2005)

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