Title: Irresistible ice cream pie
 Categories: Pies, Desserts
      Yield: 8 Servings
 
    3/4 c  Evaporated milk
      4 tb Butter
      2    Squares bakers chocolate
    1/2 c  Sugar
      2 c  Coffee ice cream, slightly
           -softened
      6 oz Chocolate flavored ready pie
           -crust, save plastic lid!
    1/2 c  Heavy cream
      2 tb Coffee liqueur (Kahlua)
    1/4 c  Pecans, coarsely chopped
 
  In a small saucepan, cook evaporated milk, butter, chocolate and
  sugar over low heat, stirring constantly, until thick as cooked
  pudding (before it cools). Cool completely. Spoon ice cream into pie
  crust and spread into an even layer. Spread chocolate mixture over
  ice cream. Place pie in freezer. Beat heavy cream with electric mixer
  until soft peaks form. With mixer running, add coffee liqueur and
  beat until completely mixed. Spread mixture over pie. Cover pie and
  freeze for at least 4 hours. About fifteen minutes before serving,
  remove lid and sprinkle with nuts. Place in refrigerator until ready
  to serve. Serves 8 with each serving = 434 cal, 5 g pro, 42 g carbs,
  28 g fat, 43 mg chol, 215 mg sodium.