Ice-cream crunch pie
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Ice-cream crunch pie
  Ice cream    Pie  
Last updated 6/12/2012 12:44:41 AM. Recipe ID 4226. Report a problem with this recipe.
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      Title: Ice-cream crunch pie
 Categories: Pies, Desserts
      Yield: 8 Servings
 
MMMMM-----------------------CRUNCH MIXTURE----------------------------
    3/4 c  Quick cook oats
    1/4 c  Flour
    1/4 c  Brown sugar
      1 c  Unsalted cashew nuts      -
           -chopped
      4 tb Butter, melted

MMMMM----------------------MAIN INGREDIENTS---------------------------
    3/4 c  Butterscotch caramel fudge
           -topping, at room temp
      6 oz Butter flavored crust
      4 c  Ice cream, vanilla, softened
           -slightly
 
  Heat oven to 350 deg f. Have ready a jelly roll pan. Mix cashew
  mixture ingredients in a bowl until blended. Spread in pan and bake
  for 15 minutes. Spoon 1/3 cup butter scotch topping into pie crust.
  Gently spread over bottom and up sides. Stir 1 cup crunch mixture
  into the softened ice cream. Spoon into pie crust. Mound slightly at
  center and out to sides. Freeze one hour or until set. Spread with
  remaining butterscotch topping, then sprinkle remeining crunch mix
  over top. Cover with plastic lid and freeze for 4 hours. About 15
  minutes before serving, remove lid and place in refrigerator. Serves
  8. Each serving = 536 cal, 8 g pro, 72 g carbs, 26 g fat, 45 mg chol,
  349 mg sodium.
 




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Recipe ID 4226 (Apr 03, 2005)

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