Title: Honey wheat casserole bread
 Categories: Breads, Casseroles, Snacks
      Yield: 10 Servings
 
  1 1/2 c  Bread flour
      1 c  Wheat flour
      3 tb Nonfat dry milk
      1 pk Yeast
      1 ts Salt
      2 tb Honey
      2 tb Oil
      1 c  Hot water (120-130 deg f)
      1 tb Wheat germ
 
  In a large mixer bowl, mix 1/2 c bread flour with all the wheat flour
  and dry milk, yeast, salt, honey and oil. With mixer on low speed,
  mix until smooth. With mixer still going, add hot water and contuinue
  mixing until smooth. Add remaining flour slowly, then mix at high
  speed until smooth. Pour batter into a greased 1 1/2 quart cassrole
  dish. Place in warm area to rise, letting batter double in size. Bake
  at 375 deg f for 25 to 30 minutes or until wooden skewer comes out
  clean. Makes 1 loaf (about 10 servings). NOTE: for finer texture
  bread let rise in bowl, then punch down and place in greased cassrole
  to rise again.