Buttermilk fruit sherbet
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Buttermilk fruit sherbet
  Fruit    Sherbet  
Last updated 6/12/2012 12:44:42 AM. Recipe ID 4253. Report a problem with this recipe.
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      Title: Buttermilk fruit sherbet
 Categories: Desserts, Fruits, Lowcal
      Yield: 4 Servings
      1 pt Frozen unsweetened blue
           -berries or other berries
    1/2 c  Buttermilk, divided
           Optional: honey or low
           -calorie sweetener to taste
  Procedure: Combine frozen berries with half the buttermilk (1/4 cup)
  in food processor, using the steel blade. Process until berries are
  coarsely chopped. Stir with a spoon. Cover and process, adding
  remaining buttermilk, a little at a time, through the cover opening.
  Uncover and redistribute berries, then re-cover and process again,
  until mixture is smooth and has the texture of frozen custard or
  soft-serve ice cream. Don't overprocess. If desired, sweeten to taste
  with a few drops of honey or a few packets of low-cal sweetener.
  Presentation: Serve immediately. Yield: Makes 4 servings, 75 calories
  each; sweetener adds about 5 calories per serving.

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Recipe ID 4253 (Apr 03, 2005)

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