The perfect pancake
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The perfect pancake
  Breakfast    Snacks    Pancakes  
Last updated 6/12/2012 12:44:43 AM. Recipe ID 4259. Report a problem with this recipe.
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      Title: The perfect pancake
 Categories: Breakfast, Snacks
      Yield: 3 Servings
 
      2 ts Baking powder
      1 ts Sugar
      1 ts Salt
  1 1/2 c  Flour
      2    Eggs
  1 1/2 c  Milk
      3 tb Melted vegetable shortening
           -(margarine can be
           -substituted in a pinch)
 
  Sift baking powder, sugar, salt into a bowl. Add eggs, milk and
  shortening (shortening can melted in microwave at high for
  approximately 2.5 minutes). Mix all ingredients and scrape bowl. Heat
  fry pan or griddle to medium high. (Lightly grease pan or griddle
  with Pam or margarine.) Use 1/4 cup of batter for each pancake. Cook
  until bubbles form on the uncooked surface or the edges become dry.
  Turn pancake until golden brown on underside and serve. Option: The
  amount of milk can be varied to change the thickness of the pancakes.
  However, please note that the batter will rise during cooking so
  experiment by adding more milk as you cook to the remaining batter on
  your first batch. *********** The Pancake: There is rarely anything
  more satisfying than good pancakes, possibly because we rely so
  heavily on egg dishes for breakfast. Once you have your basic recipe
  almost anything can be added for any variation under the sun. Chopped
  apples, berries, nuts, even chopped chocolate can grace this simple
  dish. *********** The Problem: Most recipes call for a cooling period
  in the fridge for a number of hours which forces you to pre)predict
  what the family wants for the next day's breakfast or to cut the
  cooling time and produce pancakes the size and texture of bar
  coasters. Many run to Bisquick or Aunt Jemima for a commercial
  solution. Here is a batter which will produce better pancakes in less
  time, with more fun, to more acclaim, at a greatly reduced cost.
 




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Recipe ID 4259 (Apr 03, 2005)

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