Title: Yogurt cheese, lowfat
 Categories: Cheese/eggs
      Yield: 2 Servings
 
      2 c  Lowfat or nonfat
           -plain yogurt
           A strainer and some
           -cheesecloth. Or A yogurt
           -funnel.
 
  Line the strainer with the cheesecloth and plop in the yogurt.  Set
  the strainer over a bowl, cover with plastic wrap and let sit in the
  fridge overnight.  Use the Yogurt Cheese in place of sour cream or
  cream cheese in recipes you'd like to convert from high to low fat.
  It's a staple in my house!