Sour cream chocolate chip coffee cake
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Sour cream chocolate chip coffee cake
  Chocolate    Coffee    Breakfast    Cakes    Snacks    Creams  
Last updated 6/12/2012 12:44:44 AM. Recipe ID 4286. Report a problem with this recipe.
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      Title: Sour cream chocolate chip coffee cake
 Categories: Breakfast, Breads, Cakes, Snacks
      Yield: 24 Servings
 
MMMMM----------------------FOR THE TOPPING---------------------------
      1 tb Flour
    1/2 c  Brown sugar, packed
      2 tb Butter, softened
    1/2 c  Mini chocolate chips

MMMMM------------------------FOR THE CAKE-----------------------------
      2 c  Flour
      1 ts Baking powder
      1 ts Baking soda
  1 1/2 c  Mini chocolate chips
    1/2 ts Salt
    1/2 c  Butter, softened
      1 c  Sugar
      1 ts Vanilla
      3    Eggs
      1 c  Sour cream
 
  For the topping: In a small bowl, combine the topping ingredients
  (1/2 cup of chocolate chips). Mix well, set aside. For the cake:
  Combine flour, baking powder and soda and salt. In a large bowl,
  cream butter, sugar and vanilla. Beat until creamy. Add eggs, one at
  a time, beating well after each addition. Gradually mix in flour
  mixture, alternately with sour cream. Fold in remaining chocolate
  chips. Spread mixture in a greased 9 x 13 inch baking pan. Sprinkle
  topping mix over batter in pan. Bake at 350 deg f for 45 - 50 minutes
  or until a toothpick inserted in the middle comes out clean. Cool
  completely in pan, then cut and serve. Makes 24 serving. Each serving
  = 202 calories, 9 g fat, 3 g protein, 27.5 g carbs, 240 mg sodium.
  Percent of calories from fat = 40%
 




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Recipe ID 4286 (Apr 03, 2005)

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