Title: Peanut butter muffins
 Categories: Muffins, Snacks, Desserts
      Yield: 16 Servings
 
      2 c  Flour (8 oz)
    1/3 c  Packed brown sugar (2 oz)
      1 tb Baking powder
    1/2 ts Salt
    2/3 c  Smooth peanut butter (6 oz)
  1 1/3 c  Milk (11 fl oz)
    1/4 c  Chopped peanuts (2 oz)
      1    Egg
    1/4 c  Melted butter
 
  Preheat oven to 400 deg f. Butter standard muffin cups. In a large
  bowl stir and toss together flour, sugar, baking powder, and salt.
  Set aside. In a mixer bowl, beat the peanut butter a few seconds
  until smooth. Add 2 tbsp milk and beat until smooth, add remaining
  milk and stir well. Add egg and melted butter. Stir until blended.
  Add Milk mixture to dry mixture and stir only until all flour is
  wetted. Batter should be lumpy. Spoon batter into muffin cups,
  filling each 3/4 full. Bake until toothpick inserted in middle comes
  out clean, about 15 minutes. Cool muffins in tins for 5 minutes, then
  remove to wire rack to cool completely. Makes about 16 muffins.