Potato pancakes
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Potato pancakes
  Potato    Pancakes    Breakfast    Snacks  
Last updated 6/12/2012 12:44:45 AM. Recipe ID 4298. Report a problem with this recipe.
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      Title: Potato pancakes
 Categories: Breakfast, Snacks
      Yield: 6 Servings
      2 lg Russet potatoes, peeled and
           -cut into 1" chunks
      2 lg Eggs, plus the white from
           -1 lg egg
    1/4 c  Grated onion
    1/3 c  Milk
    1/4 ts Salt
    1/8 ts Red pepper sauce
      2 tb Flour
      2 tb Vegetable oil
   In a 2 quart sauce pan, cook potatoes, covered in water, until
  tender. Drain and mash the potatoes, until smooth.
   To the potatoes in a bowl add milk, eggs, egg white, salt, onion and
  hot pepper sauce. Whisk with wire whisk until smooth. Add flour.
   In a skillet over medium heat, heat oil. Using 2 tablespoons batter
  per pancake, cook 2 minutes per side or until browned. Place cooked
  pancakes on cookie sheet in 200 deg f oven. Recipe makes about 2
  dozen cakes. Serves 4 to 6 people.
   NOTE: if desired, pancakes can be made with 2 cups leftover mashed
  potatoes. Just omit step one (cooking and mashing potatoes).
   NOTE: You may also use instant mashed potatoes. Reduce cooking time
  to 1 minute per side.

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Recipe ID 4298 (Apr 03, 2005)

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