Last updated 6/12/2012 12:44:45 AM. Recipe ID 4301. Report a problem with this recipe.
Title: Peanut sauce
Yield: 1 Servings
2 ts Olive oil
4 ts Minced shallots
3/4 c Chunky peanut butter
6 tb Unsweetened coconut milk
4 tb Fresh lemon juice
4 tb Soy sauce
3/4 c Water
2 tb Brown sugar, packed
1 ts Asian chili paste -
-available at asian
4 tb Chopped basil
Cook oil and shallots 5 minutes over moderate heat. Whisk in the
peanut butter, coconut milk, lemon juice and soy sauce. Stir in water
and cook, stirring often, for 5 minutes. Stir in brown sugar and
chili paste. Cook 5 minutes more. Mixture will have cooked down and
thickened somewhat. Remove from heat and stir in basil. Serve warm.
Makes about 2 1/2 cups of sauce.
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