Title: Oatmeal raisin cookies
 Categories: Cookies, Desserts
      Yield: 48 Servings
 
    1/2 c  Margarine; softened
    1/2 c  Shortening
      1 c  Sugar, brown; packed
    1/2 c  Sugar
      2    Eggs
      2 tb Water
      2 tb Corn syrup, light
      2 ts Vanilla
      2 ts Cinnamon, ground
    1/4 ts Nutmeg, ground
    1/8 ts Ginger, ground
  1 1/2 c  Flour, all purpose; unsifted
      1 ts Baking soda
      1 ts Salt
      3 c  Oats, old fashioned
      1 c  Raisins
 
  Cream margarine, shortening, sugars, eggs, corn syrup, water, and
  vanilla; beat well.  Combine flour, baking soda and salt; add to
  creamed mixture. Beat well; stir in oats and raisins. Drop by rounded
  teaspoonfuls onto ungreased baking sheet.  Bake at 350øF for 15
  minutes. Cool slightly on sheet before removing to cooling racks.