Aniseed Chrabeli
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Aniseed Chrabeli
Last updated 6/12/2012 12:44:45 AM. Recipe ID 4308. Report a problem with this recipe.
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      Title: Aniseed chrabeli
 Categories: Cookies, Desserts
      Yield: 40 Servings
  1 1/4 c  Sugar
      2    Eggs
  1 2/3 c  Flour, all purpose; sifted
      2 ts Aniseed; ground
    1/2    Lemon; use grated peel only
  Sprinkle baking sheets with flour. In a large bowl, beat sugar and
  eggs until creamy. Stir in flour. Add aniseed and lemon peel. Shape
  dough into 1/2 inch diameter ropes. Cut ropes into 3 inch lengths;
  curve each piece into a half-moon shape. Slash outer edge of
  half-moon in 3 places with a sharp knife. Place on prepared baking
  sheets. Cover and let stand overnight at room temperature. Preheat
  over to 375 F.  Bake cookies 12 to 15 minutes or until golden.
  Remove from baking sheets immediately; cool on rack. This cookie is
  very hard and crisp. It makes an excellent "dunking" cookie!

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Recipe ID 4308 (Apr 03, 2005)

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