Title: Old fashioned bread stuffing
 Categories: Holidays, Dressings, Breads
      Yield: 8 Servings
 
      1 c  Finely chopped celery
    1/2 c  Chopped onion
      1 ts Poultry seasoning or
           -dried sage leaves
    1/2 c  Margarine
      8 c  Dry bread cubes
    3/4 c  Chicken broth or water
    1/4 ts Pepper
    1/8 ts Salt
 
  In a small sauce pan cook celery and onion, in butter, until tender
  but not brown. Remove from heat. Stir in poultry seasoning, 1/4 ts
  pepper, and 1/8 ts salt. Place dry bread cubes in a bowl. Add onion
  and celery mix. Pour in enough broth or water to moisten, tossing
  lightly. Use to stuff one 8 to 10 lb. turkey. Makes 8 to 10 servings.
  MICROWAVE DIRECTIONS: Micro cook onions and celery in a one quart
  cassrole dish with butter for 6 to 8 minutes on high. Continue as
  above. HERB AND ONION STUFFING: Prepare as above but add 1 cup more
  onions and leave out the celery. Use sage and add 1/4 cup snipped
  parsley, 1/2 ts dried thyme, and 1/4 ts marjoram.