Title: American turkey stuffing
 Categories: Holidays, Dressings
      Yield: 8 Servings
 
      3 c  Dried bread cubes
      4 oz Crumbled sausage, cooked
    3/4 c  Diced red apple
    1/2 c  Chopped onion
    1/2 c  Chopped walnuts
    1/2 ts Rubbed sage
      1 ts Rosemary leaves, crushed
    3/4 c  Water
    1/3 c  Margarine
 
  Combine bread, sausage, apple, onion, walnuts and seasonings. Heat
  water and butter or margarine until butter melts. Toss with bread.
  Spoon into a 2 quart casserole dish. Cover and bake alongside turkey
  during the last 45 minutes of roasting time. Serve with sliced turkey.