Meatloaf (egg beaters)
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Meatloaf (egg beaters)
  Meat Loaf    Beef    Eggs  
Last updated 6/12/2012 12:44:47 AM. Recipe ID 4338. Report a problem with this recipe.
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      Title: Meatloaf (egg beaters)
 Categories: Beef, Meats, Main dish
      Yield: 8 Servings
 
      8 oz Tomato sauce
  1 1/2 lb Lean ground beef
      1 c  Fine dry bread crumbs
    1/2 c  Egg beaters
    1/3 c  Chopped onion
      1 ts Garlic powder
      1 ts Dried oregano leaves
 
  Reserve 1/4 cup tomato sauce. In a bowl combine beef, bread crumbs,
  egg beaters, onion, garlic powder, oregano and remaining tomato
  sauce. Shape into a 4 x 9 inch loaf. Place on a baking sheet. Bake at
  375 deg f for 30 minutes. Spread remaining tomato sauce over the top.
  Bake another 20 to 30 minutes or until internal temperature reaches
  165 deg f. Makes 8 servings. Each serving = 215 calories, 179 mg
  sodium, 53 mg chol, 9 g fat, 1 g dietary fat. Percent of calories
  from fat = 38%
 




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Recipe ID 4338 (Apr 03, 2005)

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