Basic pasta dough
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Basic pasta dough
  Pasta    Dough    Basics  
Last updated 6/12/2012 12:44:47 AM. Recipe ID 4341. Report a problem with this recipe.
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      Title: Basic pasta dough
 Categories: Pasta, Main dish, Breads
      Yield: 1 Servings
 
      5    Eggs
      3 tb Olive oil
      1 tb Salt
      3 c  Flour
 
  Add salt, olive oil, and eggs to food processor. Pulse to combine.
  Gradually add flour, pulsing to mix. The pasta machine will thin and
  cut the dough. Start with a small piece of dough and knead it down
  until fairly flat. Feed it through the machine at the #1 setting. It
  is thin enough to use when you can see your hand behind it. Cut the
  dough into about 12 pieces. Let dry on paper toweling. When dry run
  the dough through the machine to cut it.
 




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Recipe ID 4341 (Apr 03, 2005)

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