Sugar cookie dough for molding
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Sugar cookie dough for molding
  Dough    Cookies  
Last updated 6/12/2012 12:44:47 AM. Recipe ID 4344. Report a problem with this recipe.
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      Title: Sugar cookie dough for molding
 Categories: Cookies, Desserts
      Yield: 5 Servings
 
    3/4 c  Powdered sugar
    1/2 c  Butter, softened
      1    Egg yolk
      1 ts Vanilla
  1 1/2 c  Flour
 
  Cream butter and sugar at low speed. Add egg yolk and vanilla.
  Continue to beat until smooth. Add flour and continue to beat on low
  speed. Dough will seem very dry, it will moisten as it is mixed.
  gather dough into a ball, wrap in plastic wrap and chill for 1 to 2
  hours. Bake at 375 deg f for 10 to 12 minutes. Makes 4-5 cookies.
  NOTE::Form cookies as follows: 1. Mix dough and chill. 2. Lightly oil
  mold using pastry brush or cooking spray. 3. Blot out excess. 4. Dust
  mold with flour. Knock out excess by tapping mold on hard surface
  like a cutting board. 5. Using heel of hand press dough into mold. 6.
  Level dough with a knife or spatula, using a sawing motion. 7. To
  remove dough from mold, rap the mold against a protected surface ( a
  cutting board covered with a towel works well). Hold mold upright and
  rap the mold sharply against the board 2 to 3 times. As the dough
  begins to fall out, catch with hand and lay on ungreased cookie
  sheet. If dough does not come out, rotate mold and rap the other
  side. 8. Mold remaining dough, but do not re-oil mold.
 




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Recipe ID 4344 (Apr 03, 2005)

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