Chocolate almond cookies
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Chocolate almond cookies
  Chocolate    Cookies    Almonds  
Last updated 6/12/2012 12:44:47 AM. Recipe ID 4345. Report a problem with this recipe.
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      Title: Chocolate almond cookies
 Categories: Cookies, Desserts
      Yield: 5 Servings
 
    3/4 c  Sugar
    1/2 c  Butter, softened
      1    Egg
      1 ts Almond extract
  1 1/2 c  Flour
    1/2 c  Cocoa powder
 
  Sift flour and cocoa together, set aside. Cream butter and sugar at
  low speed. Add egg and Almond extract. Continue to beat until smooth.
  Add flour and continue to beat on low speed. Dough will seem very
  dry, it will moisten as it is mixed. Gather dough into a ball, wrap
  in plastic wrap and chill for 1 to 2 hours. Bake at 375 deg f for 10
  to 12 minutes. Makes 5-6 cookies.
    NOTE::Form cookies as follows: 1. Mix dough and chill. 2. Lightly
  oil mold using pastry brush or cooking spray. 3. Blot out excess. 4.
  Dust mold with flour. Knock out excess by tapping mold on hard
  surface like a cutting board. 5. Using heel of hand press dough into
  mold. 6. Level dough with a knife or spatula, using a sawing motion.
  7. To remove dough from mold, rap the mold against a protected
  surface ( a cutting board covered with a towel works well). Hold mold
  upright and rap the mold sharply against the board 2 to 3 times. As
  the dough begins to fall out, catch with hand and lay on ungreased
  cookie sheet. If dough does not come out, rotate mold and rap the
  other side. 8. Mold remaining dough, but do not re-oil mold.
 




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Recipe ID 4345 (Apr 03, 2005)

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