Kwanzaa fried chicken
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Kwanzaa fried chicken
  Kwanzaa    Fried    Chicken    Poultry  
Last updated 6/12/2012 12:44:47 AM. Recipe ID 4347. Report a problem with this recipe.
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      Title: Kwanzaa fried chicken
 Categories: Poultry, Meats, Main dish, African-amr
      Yield: 4 Servings
    1/4 c  Hot sauce
      1 tb Prepared mustard
      1    Whole chicken, cut into
      1 c  Flour
      1 tb Cornmeal
    1/4 c  Bread crumbs
      2 ts Biscuit mix
      1 ts Baking powder
           Salt and pepper to taste
           Oil for frying
  Pour hot sauce and mustard into a bowl. Rub chicken pieces in hot
  sauce mix. Let stand for 10 minutes. Place flour, cornmeal, bread
  crumbs biscuit mix and baking powder in a plastic bag. Add salt and
  pepper to taste. Shake to mix. Drop chicken pieces into bag; Shake to
  coat well. Preheat iron skillet on high heat, add oil to fill about
  half full. When oil is very hot, but not smoking, add chicken
  piceces: do not crowd. Cook on high heat until brown on one side.
  turn pieces and lower heat. Cover and cook until almost crispy (10 to
  15 minutes). Remove cover and let cook for three minutes before
  turning over and raising heat back up. Cook until crispy brown, about
  3 minutes more. Drain on paper toweling. Makes 4 servings.

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Recipe ID 4347 (Apr 03, 2005)

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