Potato puffs
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Potato puffs
  Potato    Side dish    Vegetables  
Last updated 6/12/2012 12:44:47 AM. Recipe ID 4351. Report a problem with this recipe.
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      Title: Potato puffs
 Categories: African-amr, Side dish, Vegetables
      Yield: 4 Servings
 
  1 1/2 c  Flour
  1 1/2 ts Baking powder
    1/2 ts Salt
    1/4 ts Ground cloves
    1/4 ts Cinnamon
    1/4 ts Nutmeg
      2    Eggs, slightly beaten
      2 c  Potatoes, cooked & mashed
           Oil for deep frying
 
  Sift flour, baking powder, salt, cloves, cinnamon and nutmeg. In
  another bowl combine eggs and potatoes, then beat in dry ingredients
  to make a stiff dough. Add more flour as needed to avoid stickyness.
  Roll dough out on a floured surface to about 1/2" thick. With a knife
  or cookie cutter, cut into shapes. Fry in deep fat for 2 - 3 minutes
  or until puffs rise to the top at 365 deg f. Drain on paper toweling.
  Sprinkle with confectioners sugar and serve as a dessert.
 




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Recipe ID 4351 (Apr 03, 2005)

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