Title: Linda's potato wedges
 Categories: Vegetables, Lowfat
      Yield: 6 Servings
 
      1 ts DRIED OREGANO LEAVES
      1 ts PAPRIKA
      1 ts GARLIC POWDER
    1/2 ts GROUND PEPPER
      4 lg BAKING POTATOES (ABOUT 2#)
           CUT INTO 1-INCH WEDGES
           VEGETALBE OIL
 
  IN SMALL BOWL, COMBINE OREGANO, PAPRIKA, GARLIC POWDER AND PEPPER.
  BRUSH POTATO WEDGES LIGHTLY WITH OIL AND SPRINKLE WITH HERB MIXTURE.
  PLACE ON OUTER EDGES OF GRILL OVER HOT COALS. COVER AND COOK 15 TO 20
  MIN. OR UNTIL TENDER, TURNING ONCE.