Title: Everybody's loved peach cobbler
 Categories: Desserts, Snacks, Fruits
      Yield: 10 Servings
 
      6    Frozen pie crusts
      4 cn Peaches, sliced (four 20 oz
           -cans sliced peaches)
      1 c  Sugar
    1/2 c  Brown sugar
      2 tb Nutmeg
      3 tb Cinnamon
      3 tb Vanilla
      3 tb Lemon juice
  1 1/2 c  Butter, melted
      1 c  Walnuts, chopped
 
  Line a 16 x 9 inch glass baking dish with 5 pie crusts. Crust will
  overlap and should cover bottom and sides of dish. Mix peaches and
  their juices with sugar, brown sugar, cinnamon, nutmeg, vanilla,
  lemon juice and walnuts. Pour mixture into baking dish. Cut one pie
  crust into strips and decorate the top of the dish. Place in an oven
  that has been heated to 350 deg f. Bake for one hour, or until top is
  brown and sides are beginning to brown. Makes about 10 servings.