Spike steak
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Spike steak
Last updated 6/12/2012 12:44:49 AM. Recipe ID 4380. Report a problem with this recipe.
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      Title: Spike steak
 Categories: Main dish
      Yield: 4 Servings
      2 x  Inch thick sirlion steaks
      2 x  Cloves garlic, minced
    3/4 c  Water
      1 tb Black peppercorns
      4 c  Coarse salt
  Trim execess fat from steak. Crack peppercorns coarsely and conce
  garlic. Press peppercorns and garlic into both sides of steak and let
  stand at room temperature for 1 hour. Make a thick paste of salt and
  water; cover top side of peppered steak with half the mixture. If
  cooking steak over coals cover salt side with a wet cloth or paper
  towels and place salt side down on grill.(Cloth or paper holds the
  salt in place;will char as the steak cooks, but this does not affect
  the taste.) Cover top side with remaining salt mixture and another
  piece of wet cloth or papper towel. If broiling, put salt side up, 3
  in. from heat. Put salt on other side of steak when it is turned.
  Cook 15 mins. on each side for rare, 25 mins. for med. rare. Remove
  salt before eating.

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Recipe ID 4380 (Apr 03, 2005)

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