Title: Dried apple cakes
 Categories: Cakes
      Yield: 12 Servings
 
    1/2 lb Dried apples, chopped
      1 c  Sugar
  1 1/2 c  Sourdough Starter
      1 ts Cinnamon
    1/4 c  Butter
      4 c  Water
      1 x  Recipe Dry Baking Mix
    1/2 c  Brown sugar
    1/2 ts Nutmeg
 
  Cook dried apples in 4 cups water until tender.Drain and save juice.
  Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with
  Dry Baking Mix;stir in Sourdough Starter to moisten flour. Turn out
  onto a floured surface, knead lightly;pat or roll to a 12X18 inch
  rectangle. Sprinkle with apples. Roll, starting at short end;cut into
  12 slices. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter
  and the 2 cups apple liquid into a large deep skillet. Bring to a
  boil. Gently lower apple slices into hot syrup. Bake in a 375 deg.
  oven for 35-40 mins.