Title: Italian trout
 Categories: Main dish, Fish, Italian
      Yield: 1 Servings
 
      1 ea Fresh Trout
      1 ea Large onion, chopped fine
      8 oz Can tomato sauce
      2 ea Stalks celery, chopped fine
      3 tb Oregano
    1/4 c  Olive oil
 
       In a large frying pan, mix oil, celery, onion, oregano, salt and
  pepper.  Saute for 5 minutes.  Add sauce.  Simmer for 10 minutes or
  until thick.  Add trout.  Turn over after 4 minutes.  Cook 12 more
  minutes or until done.