Tortellini with peas and prosciutto
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Tortellini with peas and prosciutto
  Peas    Pasta    Italian  
Last updated 6/12/2012 12:44:49 AM. Recipe ID 4394. Report a problem with this recipe.
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      Title: Tortellini with peas and prosciutto
 Categories: Main dish, Pasta, Italian
      Yield: 4 Servings
 
      1 lb Tortellini; cheese
      1 x  Nutmeg; freshly grated pinc
    3/4 c  Peas; frozen tiny thawed dr
      1 x  Salt and freshly ground pepp
  1 1/2 c  Whipping cream
      6 tb Parmesan; freshly grated
  1 1/2 oz Prosciutto; fat trimmed cut
 
  Cook tortellini in large pot of boiling salted water until barely
  tender, stirring occasionally to prevent sticking.  Drain thoroughly.
  Meanwhile, bring cream to boil in heavy large saucepan.  Reduce heat.
  Add nutmeg and simmer until slightly thickened, about 8 minutes.
  Return tortellini to pot. Add warm cream, Parmesan, peas and
  prosciutto. Simmer over low heat until tortellini are tender and
  sauce thickens, stirring occasionally, about 4 minutes. Season with
  salt and pepper. Divide among four warm bowls and serve.
 




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Recipe ID 4394 (Apr 03, 2005)

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