Title: Rigatoni with three cheeses
 Categories: Pasta, Italian
      Yield: 4 Servings
 
      3 tb Salt
  3 1/2 tb Melted sweet butter
    1/2 c  Shredded fontina
      1 c  Heavy cream
    1/2 ts Nutmeg
      1 lb Rigatoni
    1/2 c  Shredded swiss cheese
    1/2 c  Shredded mozzarella
    1/2 c  Grated parmesan
 
  Preheat oven to 375 degrees. In lots of boiling water,  add the salt
  and rigatoni.   Cook until super al  dante  as  they are going into
  the oven. Drain and rinse  in  cold water. In a large bowl,  mix the
  butter into the pasta until it is well coated. Add  the  three
  cheeses and the cream. Toss well  and  add  1/2  the parmigiano while
  tossing. Place in a buttered casserole and  sprinkle the remaining
  parmigiano on top. Sprinkle the nutmeg over  everything and bake for
  15 to 20 minutes. When the top of the pasta  has turned golden brown,
  it is done.