Fettuccine alfredo
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Fettuccine alfredo
  Pasta    Italian  
Last updated 6/12/2012 12:44:50 AM. Recipe ID 4400. Report a problem with this recipe.
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      Title: Fettuccine alfredo
 Categories: Pasta, Italian
      Yield: 4 Servings
 
      8 tb Butter
    3/4 c  Parmesan cheese
      1 lb Fettuccine
      1 c  Heavy cream
      1 x  Salt and pepper to taste
 
  Melt butter in a small saucepan over a low heat. Off the heat add the
  cream and the grated parmesan. Put back on the fire to heat the sauce
  through and melt the cheese. Do not boil. Stir in the salt and
  pepper. Cook the fettuccine in plenty of boiling salted water. Drain
  well. Combine the noodles and the sauce and leave to stand covered
  for two minutes before serving.
 




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Recipe ID 4400 (Apr 03, 2005)

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