Last updated 6/12/2012 12:44:50 AM. Recipe ID 4406. Report a problem with this recipe.
Title: Braccioli--(my recipe)
Categories: Beef, Italian
Yield: 6 Servings
8 ea Sprigs chopped parsley
1/2 c Dry bread crumbs
2 ea Whole hard-cooked diced eggs
1 tb Dried basil
1 1/2 lb Round steak
2 tb Flour
3/4 c Water
2 ea Strips diced bacon
3 ea Cloves minced garlic
1 tb Parmesan cheese; grated
1 ea Onion; small/finely chopped
1/4 ts Ground pepper
1 ea Whole beaten egg
1/4 c Oil or vegetable oil
1 x Spaghetti sauce (opt)
1/4 ts Oregano
A GOOD MEAT RECIPE TO SERVE WITH LASAGNE OR PASTA MEALS Place parsley,
garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon,
pepper, and a pinch of oregano in a bowl and mix well. Pound the
steak on both of its sides and lay it flat on a table. Spread mixed
ingredients on top of steak.
Fold edges in and roll. Tie securely with string.
Dip rolled and tied steak in beaten egg, then in flour. Heat oil
in a skillet, saute steak on all sides until golden brown. Place in a
Add water and roast in a 350F. oven for 45 minutes.
Cut into 1-1/2 inch slices and serve as is, or pour spaghetti sauce
over the steak, if desired. Source: Mama D's, revised over the years.
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