Title: Braccioli--(my recipe)
 Categories: Beef, Italian
      Yield: 6 Servings
 
      8 ea Sprigs chopped parsley
    1/2 c  Dry bread crumbs
      2 ea Whole hard-cooked diced eggs
      1 tb Dried basil
  1 1/2 lb Round steak
      2 tb Flour
    3/4 c  Water
      2 ea Strips diced bacon
      3 ea Cloves minced garlic
      1 tb Parmesan cheese; grated
      1 ea Onion; small/finely chopped
    1/4 ts Ground pepper
      1 ea Whole beaten egg
    1/4 c  Oil or vegetable oil
      1 x  Spaghetti sauce (opt)
    1/4 ts Oregano
 
  A GOOD MEAT RECIPE TO SERVE WITH LASAGNE OR PASTA MEALS Place parsley,
  garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon,
  pepper, and a pinch of oregano in a bowl and mix well.  Pound the
  steak on both of its sides and lay it flat on a table. Spread mixed
  ingredients on top of steak.
   Fold edges in and roll.  Tie securely with string.
       Dip rolled and tied steak in beaten egg, then in flour. Heat oil
  in a skillet, saute steak on all sides until golden brown. Place in a
  roasting pan.
   Add water and roast in a 350F. oven for 45 minutes.
   Cut into 1-1/2 inch slices and serve as is, or pour spaghetti sauce
  over the steak, if desired. Source: Mama D's, revised over the years.