Title: Citrus shrimp and scallops
 Categories: Lowcal, Fish
      Yield: 4 Servings
 
    1/2 lb Fresh or frozen Scallops
    1/2 c  Orange juice
      1 ts Grated Gingerroot
    1/4 ts Ground Red Pepper
      1 x  Orange, cut in 8 wedges
      1 ts Finely shredded Orange Peel
      2 tb Soy Sauce
      1 x  Clove garlic, minced
     12 x  Fresh or frozen Pea Pods
 
  12 fresh or frozen large Shrimp, peeled and deveined (about 1/2 lb
  total)
  
   Halve any large scallops. Place scallops and shrimp in a plastic bag
  set in a deep bowl. For marinade, combine orange peel, orange juice,
  soy sauce, gingeroot, garlic, and red pepper. Pour over seafood. Seal
  bag. Marinate in the refrigerator 30 minutes. Drain, reserving
  marinade.
   If using fresh pea pods, cook in boiling water about 2 minutes;
  drain. Or, thaw and drain frozen pea pods.
   Wrap 1 pea pod around each shrimp. Thread pea pods and shrimp onto
  four 10-12" skewers alternately with scallops and orange wedges.
   Grill kabobs on an uncovered grill directly over medium-hot coals
  for 5 minutes. Turn and brush with marinade. Grill 5-7 minutes more
  or till shrimp turn pink and scallops are opaque. Brush occasionally
  with marinade.
  
  Broiler Directions: Place kabobs on the unheated rack of a broiler
  pan. Broil 4" from the heat for 4 minutes. Turn and broil 4-6 minutes
  more or till shrimp turn pink and scallops are opaque. Brush
  occasionally with marinade.
  *********************************************************** Per
  serving: 133 calories, 22 g protein, 7 g carbohydrates, 1 g fat, 105
  mg cholesterol, 305 mg sodium, 380 mg potassium.