Title: Chicken tacos
 Categories: Mexican, Main dish, Poultry
      Yield: 6 Servings
 
    1/4 c  Green onion, chopped
      2 c  Cooked chicken, shredded
      8 oz Green chili salsa
      1 pk Taco shells
      1 tb Shortening
      1 ea 8 oz can taco sauce or
      1 ea Salt to taste
      1 c  Grated cheddar cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
      1 ea Chopped lettuce
      1 ea Sour cream
      1 ea Chopped tomato
      1 ea Guacamole
 
  Saute' the onion in the shortening until transparent. Add the chicken,
  green chili salsa or taco sauce and salt to taste. Heat to boiling.
  Prepare shells according to package directions. Put two tablespoons
  of the chicken mixture and one tablespoon of grated cheese in each
  shell. Serve with option of lettuce, tomato, sour cream or guacamole
  and extra chili sauce as desired.