Enchiladas verdes (green enchiladas)
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Enchiladas verdes (green enchiladas)
  Mexican    Greens  
Last updated 6/12/2012 12:44:51 AM. Recipe ID 4433. Report a problem with this recipe.
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      Title: Enchiladas verdes (green enchiladas)
 Categories: Mexican, Main dish
      Yield: 4 Servings
     12 ea Corn tortillas
      1 ea Clove garlic
      4 c  Green chili sauce
      2 c  Grated cheddar or jack chees
      4 tb Oil or lard
      1 tb Flour
      1 ea Salt to taste
    1/4 c  Minced onion
  Fry tortillas in fat to soften. Heat garlic in oil then discard
  garlic. Blend flour into oil. Stir in green chili sauce and heat
  thoroughly. If mixture is too thick, add water. Add salt to taste.
  Layer tortillas with sauce, minced onion and cheese on oven-proof
  plates. Sprinkle cheese on top. Use 3 tortillas for each serving.
  Place in oven to allow cheese to melt.    NOTE: For a real New
  Mexican touch place a poached or fried egg on top. The egg seems to
  help meld the flavors.

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Recipe ID 4433 (Apr 03, 2005)

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