New mexico pinto beans
[an error occurred while processing this directive]

[an error occurred while processing this directive]
New mexico pinto beans
  Beans    Mexican  
Last updated 6/12/2012 12:44:51 AM. Recipe ID 4438. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: New mexico pinto beans
 Categories: Mexican, Main dish
      Yield: 8 Servings
 
      3 c  Dry pinto beans (1-1/2 lb)
      1 ea Meaty hambone or
      1 ts Salt, or more to taste
  2 1/2 qt Water
    1/4 lb Salt pork or cubed bacon
 
  Wash and pick over the beans, removing loose skins or shriveled
  beans. Put in a large covered pot and cover with hot water. Soak over
  night if you want to cut down on cooking time. When beans start to
  simmer add ham bone, salt pork or bacon. Add more water as needed but
  only hot or boiling wnater. Never add cold water the beans will turn
  dark. If you cook without a lid the beans will also turn a dark
  color. When the skins are almost as tender as the inside of the
  beans, they are done. They should not be broken. Add salt and allow
  to stand before serving.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 4438 (Apr 03, 2005)

[an error occurred while processing this directive]