Chili bean soup
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Chili bean soup
  Chili    Mexican    Soups    Beans  
Last updated 6/12/2012 12:44:51 AM. Recipe ID 4439. Report a problem with this recipe.
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      Title: Chili bean soup
 Categories: Mexican, Main dish, Soups
      Yield: 5 Servings
 
      1 lb Pinto beans
      1 ts Garlic salt
    1/4 ts Thyme
 10 1/2 oz Can beef broth
      1 pk (1-5/8 oz)chili seasoning mx
      8 c  Boiling water
      1 ts Onion salt
    1/4 ts Marjoram
     16 oz Can tomatoes
      1 c  Hot water
 
  Rinse, sort and soak beans overnight. drain and empty them into a
  large pot; add boiling water, garlic and onion salts, thyme and
  marjoram. Cover and simmer until beans are tender, about 3 hours.
  (Don't let beans boil dry;add hot water as needed.) Spoon out 3 cups
  of cooked beans to use another day in another way. Mash remaining
  beans with their liquid. Add remaining ingredients. Heat 10 minutes
  to blend flavors.
 




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Recipe ID 4439 (Apr 03, 2005)

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