Spanish rice
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Spanish rice
  Spanish    Rice    Mexican    Vegetables  
Last updated 6/12/2012 12:44:51 AM. Recipe ID 4441. Report a problem with this recipe.
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      Title: Spanish rice
 Categories: Mexican, Vegetables
      Yield: 4 Servings
 
      3 tb Shortening
    1/2 c  Onion, sliced
      1 ea 14 oz can whole tomatoes
      1 ts Black pepper
      3 c  Water
  1 1/2 c  Rice
    1/2 c  Bell pepper,sliced
      1 ea Medium clove garlic, minced
      2 ts Salt
 
  Melt shortening in large skillet. Add rice and brown. When rice is a
  golden brown, reduce heat and add onion, bell pepper, tomatoes,
  garlic and pepper. Mix well and add 1 1/2 cups warm water or enough
  to just cover the rice. Add salt. Cover and let simmer until almost
  dry. Add remaining water, cold, a little at a time, cooking over low
  heat until fluffy. Note: You may substitue peeled seeded green chili
  for the bell pepper.
 




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Recipe ID 4441 (Apr 03, 2005)

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