Title: Traditional calabacitas con leche
 Categories: Mexican, Vegetables
      Yield: 4 Servings
 
      4 ea Medium summer squash, sliced
      1 ea 15 oz can corn, drained
    1/2 ts Salt
      1 ea 4 oz can chopped green chili
    1/2 c  Grated cheddar cheese
    1/4 c  Butter or maragarine
    1/2 c  Onion, thinly sliced
      1 ea Dash pepper
      1 c  Milk
 
  Saute' squash in butter until soft. Reduce heat and add corn, onions,
  salt, pepper and green chili. Mix well and add milk. Simmer until
  well blended. Add cheese and cover until cheese is melted.